BAFEORII® SAT 30G Acid resistance test
Comparison of stability against various acids for 5% BAFEORII® SAT 30G
| Types of Acids | Usage (%) | Stability Test Results |
| Gluconic Acid | 6
| 50℃ for 3 months without stratification |
| Lactic Acid |
| Lactobionic Acid |
| Glycolic Acid |
| Malic Acid |
| Citric Acid |
| Levulinic Acid | 5 |
BAFEORII® SAT 30G Thickening Performance Test with Different Alcohols
Comparison of thickening performance with different alcohols for 6% BAFEORII® SAT 30G
Testing shows that BAFEORII® SAT 30G, when combined with various alcohols at high concentrations, exhibits excellent thickening effects and stability.
At the same concentration, the more average hydrogen bonds an alcohol has, the stronger the thickening capability of BAFEORII® SAT 30G on that alcohol. For alcohols with stronger polarity, the thickening effect tends to decrease.